About Us
Our Story
Pincho was born from a simple dream — to bring the joyful, communal spirit of Spanish tapas culture to the heart of Hanoi. Nestled inside a beautifully restored French colonial villa at 34C Cao Ba Quat, our space blends old-world charm with contemporary warmth.
Led by Chef Hào Nguyễn, our kitchen creates bold fusion dishes that bridge the flavors of Spain, France, and Vietnam. From hand-selected Wagyu beef to artisan Raclette cheese, every ingredient tells a story of craftsmanship and passion.
Whether you're gathering for a weekend Bruncho, an intimate dinner, or a festive celebration, Pincho is your place to slow down, share plates, and create unforgettable moments.
Meet Our Team
The people behind every plate
Hào Nguyễn
Head Chef
Pincho Team
Service & Hospitality
The Bar
Mixology & Wine
"Cooking is about sharing. Every dish we create at Pincho is an invitation to gather around the table and celebrate life together."